UruguaySee the cut ↗SAN ALBERTO
Angus Hanging Tender / Onglet
For a curious steak lover. Discuss trimming and preparation before choosing portions.
Sold by the whole cut · quote on request
Brand label MS3+↗
View original photograph ↗
Original source samples. Photographs may show different pieces or batches; they do not promise a specific retail pack or current stock.
JACK’S CREEK
Black Angus Chuck Eye Selection
A multi-muscle selection with visible brand packaging and a character different from a uniform strip steak.
- Origin
- Australia · supplier record
- Breed / record
- Black Angus
- Grade / label
- 2+ / 3+ supplier range
- Source record
- SL-H006
For a butcher’s selection. Request the exact cut label and grade before ordering.
Sold by the whole cut · thickness discussed before ordering
What will my quote include?
- Whole-cut weight, feasible slicing thickness, trimming and end pieces
- Current batch, chilled or frozen state, and storage label
- Product price, packaging, delivery charges and arrival options
BEHIND THIS LABEL / JACK’S CREEK
One producer. Several very different journeys.
From Black Angus to Purebred Wagyu, Jack’s Creek is a useful way to understand why breed, feeding time and product programme belong together.
Read the producer story ↗
Brand programmes and this product’s verified label are explained separately.
Open original photographs & label notes ↘
J.CREEK / BLACK ANGUS is visible. Plant 239, the 2+ / 3+ range and the cut description are retained from the supplier; a full product label is still needed.
Archive dates identify the photographed samples, not the age or availability of a product offered today. Request current-batch evidence before ordering.
A MORE INFORMED CHOICE
Not sure this is your cut?
Also worth a closer look.
UruguaySee the cut ↗
AustraliaSee the cut ↗WX · RANGERS VALLEY
Wagyu Bolar Blade
Ask about trimming and suitability for your recipe; this is not automatically a quick-cook steak.
Sold by the whole cut · quote on request
MB7+ label↗