Just the two of you.
Make an ordinary evening feel like a reservation worth keeping. Start with a familiar cut, then choose the portion and richness you enjoy.
IMPORTED ANGUS & WAGYU · FOR LIFE IN CHINAYour steak night
Your steak night
in China,
cut your way.
Imported Angus and Wagyu, selected by the whole cut. Choose your preferred thickness and ask for a clear quote before you order. For familiar flavours, family tables and a gift worth sharing.
Choose with confidence. Confirm the cut, total quote and delivery before you order.
Whole-cut orderingYour preferred thicknessReal cuts & original labels
GOOD FOOD. REAL LIFE.
What are you making room for?
You do not need to know every cut. You just need a good reason to gather.
For the way your family eats.
Different appetites, different favourites. Tell us who is eating and how you cook—family steak night should fit your table.
Give them a reason to stay.
A sharing board. A second helping. A long conversation. Choose around your guest count and kitchen, not an impressive-sounding grade alone.
THE SELECTION
Explore the selection ↗Start with a cut you love.
AustraliaSee the cut ↗BLACK ONYX · RANGERS VALLEY
Black Angus Striploin
For a steak night at home. Ask about available portion weights and thickness.
Sold by the whole cut · quote on request
MB3–4 label↗
AustraliaSee the cut ↗LOTTE L’grow
F1 Wagyu Tenderloin
For an intimate dinner or a considered gift selection. Confirm the final cut weight.
Sold by the whole cut · quote on request
MB4–5↗
AustraliaSee the cut ↗ANGUS RESERVE
Angus Ribeye
For a generous weekend steak. Compare the actual cut, not just the grade.
Sold by the whole cut · quote on request
MB3+ label↗
Source samples shown. Ask for current-batch photos, retail portion sizes and a delivered quote.
WHOLE CUT. YOUR THICKNESS.Your steak.
Your steak.
Not the supermarket’s thickness.
Buy the whole cut, then choose the thickness you like. Think beyond tonight: a cut for your household’s steak nights, with its weight and cutting plan agreed before ordering.
See how whole-cut ordering works ↗Original archive photographs. Actual yield, thickness feasibility and packing are confirmed for the chosen piece.
WHAT MAKES IT WORTH IT
Understand what you are paying for ↗More than a marbling number.
The breeding
F1, Purebred, Fullblood: know which pedigree the product actually carries.
The time & the care
Long feeding programmes mean sustained inputs. Read the programme, not just the largest number.
The cut on your table
Compare the actual marbling, cut and cooking style. Find your preference, not someone else’s ranking.
THE IMPORTER’S PERSPECTIVEA good photograph starts it.
A good photograph starts it.
Clear details earn your trust.
We bring an importer’s selection perspective to a household purchase: connect the brand, original label and actual whole cut, then discuss what belongs on your table.
- See the actual piece
Request current-batch photos and the original label.
- Make a like-for-like comparison
Same cut, stated grade, weight and product state.
- Know the full commitment
Confirm cutting, the total quote and delivery arrangements.
THE PEOPLE BEHIND THE LABEL
Meet the producers ↗A little provenance. A lot to savour.
Australia · QueenslandLOTTE L’grow
Time is part of the ingredient.
Behind this Australian Wagyu label is a feeding programme at Sandalwood in Queensland. A tenderloin offers a fine-textured way into that story.
The story & the cuts ↗
AustraliaOMINO
Japanese inspiration. Australian-raised Wagyu.
A story of carefully managed nutrition, expressed in a richly marbled Australian striploin for a memorable table.
The story & the cuts ↗Australia · NH FoodsANGUS RESERVE
A familiar favourite, with a clearer pedigree.
For the ribeye lover who wants more than a beautiful photograph: a Black Angus programme with documented breed verification.
The story & the cuts ↗A THOUGHTFUL GIFT TO CHINASend a reason
Send a reason
to gather around the table.
For your family in China, a generous host or someone you miss from abroad. Choose around what they love to eat—and how they like to cook.
Plan a gift for someone in China ↗
BEFORE YOU DECIDE
A few things worth asking.
Do I buy a whole cut or individual steaks?
We sell by the whole cut. Choose your preferred slicing thickness, then confirm the actual piece, weight, trimming, packing and total quote with us. The 3D preview is a cutting guide, not a promise of slice weight or yield.
How do I check delivery and the final price?
Start with the destination city and your preferred date. Ask for product cost, packaging, delivery charges and any conditions in one quote before paying. Current availability is confirmed in conversation.
Are the photographs of the batch I will receive?
Product images are real archive samples. Some records include different batches. We keep these distinctions visible and recommend requesting the current-batch photos and labels for your actual order.
LET’S FIND YOUR NEXT GREAT STEAK
Let’s narrow it down to your favourites.
Your city. Your occasion. Your preferences. Start with a shortlist, not a commitment.