ANGUS RESERVE · Angus Ribeye · Cut and product label

Original source samples. Photographs may show different pieces or batches; they do not promise a specific retail pack or current stock.

ANGUS RESERVE

Angus Ribeye

The central eye and surrounding muscles give ribeye its distinctive, richly textured cross-section.

Origin: Australia
Breed / record: Angus
Grade / label: MB3+ label
Source record: MN-R010

For a generous weekend steak. Compare the actual cut, not just the grade.

Sold by the whole cut · thickness discussed before ordering

What will my quote include?

Whole-cut weight, feasible slicing thickness, trimming and end pieces
Current batch, chilled or frozen state, and storage label
Product price, packaging, delivery charges and arrival options

BEHIND THIS LABEL / ANGUS RESERVE

A familiar favourite, with a clearer pedigree.

For the ribeye lover who wants more than a beautiful photograph: a Black Angus programme with documented breed verification.

Read the producer story ↗

Brand programmes and this product’s verified label are explained separately.

WHOLE CUT. PERSONAL CHOICE.

Your steak.
Your thickness.

Not limited to a supermarket’s preset thickness. Buy the whole cut, choose how you’d like it sliced, and make room for your kind of steak night.

01 / CHOOSE YOUR CUT & LABEL

ANGUS RESERVE
Angus Ribeye

Choose a real product reference, not a universal grade ladder. Current stock and the exact label are confirmed before ordering.

Australia vs USDA: understand the labels ↗

REAL SOURCE PHOTO ↗

Australia · MN-R010MB3+ label

The photographed label identifies Cube Roll, GF ANGUS MB:3 UP, Oakey Beef Exports, Australia plant 558. The retail portion specification is confirmed separately.

Compare the actual cut & packaging ↗

Archive samples, not current stock. This selection changes the product reference, not the illustrative 3D marbling.

3D CUTTING STUDIOILLUSTRATIVE MODEL

Preparing your cutting board…

You can still choose your thickness and send your cutting preferences below.

Slide to preview thickness25 mm

Drag sideways to rotate

This 3D cutting preview helps compare thickness. Shape and dimensions are illustrative; slice gaps are enlarged for clarity. Actual cutting follows the selected whole cut.

02 / HOW WILL YOU COOK?

Your kitchen. Your kind of steak night.

COOKING STARTING POINT25 mm · Everyday pan-sear

A practical starting point for a ribeye or striploin in your frying pan. Adjust for your pan, the cut and your preferred doneness.

03 / MAKE THE THICKNESS YOURS25 mm / 2.5 cm

5 mm60 mm

Or enter your own

ONE WHOLE CUT · UNIFORM THICKNESS12 full slices in this demo

No end piece in this idealised calculation.

Based on a 300 mm demo length. Actual yield depends on the piece and trimming; cutting losses are not included.

Adjust demo length 300 mm

Simulation only — this does not select an actual piece.

200 mm500 mm

Sold by the whole cut, not by the demo slice. The 5–60 mm slider is a preference simulator. We’ll confirm the actual weight, feasible thickness, trimming, end pieces, packing and quote with you.

About these cooking suggestions

Starting points for striploin and ribeye, not fixed cooking times or guaranteed results. Equipment, starting temperature and doneness matter. A higher grade or thicker slice is not automatically a better fit.

MLA · Cooking methods ↗Jessica Gavin · Reverse-sear guide ↗

Open original photographs & label notes ↘

The photographed label identifies Cube Roll, GF ANGUS MB:3 UP, Oakey Beef Exports, Australia plant 558. The retail portion specification is confirmed separately.

ANGUS RESERVE · Angus Ribeye · Another sample view — 02 / Another sample view · Open original ↗

Archive dates identify the photographed samples, not the age or availability of a product offered today. Request current-batch evidence before ordering.

A MORE INFORMED CHOICE